WEST INDIAN CHICKEN AND SHRIMP KEBAB RECIPE (#LC14344) - These hard to put down West Indian Chicken and Shrimp Kebabs are nothing but perfect. It is mildly hot but full of flavour. More similar recipes : https://lookandcook.com/recipe-collection/grills-barbeque-recipes/
The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
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Cut the red bell pepper & yellow capsicum into cubes & discard the seeds.
Red bell peppers
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Cut the onion into cubes.
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Finely chop the spring onions & shallots into small pieces.
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Take the chicken breast & cut into small cubes.
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To prepare the marinade, take a large bowl & combine together finely chopped shallots, spring onions, chilli flakes, cinnamon powder, black pepper ground & nutmeg ground.
Black pepper ground
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Add all spice ground, brown sugar, garlic paste, ginger paste & orange juice.
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Add soy sauce, apple cider vinegar and salt. Whisk them well and divide this into three portions.
Apple Cider vinegar
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Take a large bowl, Mix shrimps & one portion of the marinade.
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Take a large bowl, mix cubed chicken & the second portion of the marinade.
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Take a large bowl, mix chopped bell peppers, onions and the third portion of the marinade.
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In a skewer, thread chicken, capsicum, onion & shrimp. Continue to thread the remaining skewers.
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Place the skewers & grill them for 4 - 5 minutes each side or until it is slightly brown & cooked.
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