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Tomato Rice(#LC14058): A healthy, delicious rice preparation with the full-bodied flavour of fresh ripe tomatoes, rich with traditional Indian spices.

Prep Time : 30 Min
Cooking Time : 30 Min
Resting Time : 60 Min

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Basmati Rice

300 Grams


4 Cup


to taste

Cumin seeds

1 Teaspoon


2 Number


Vegetable Oil

4 Tablespoon

for Frying

Ginger Paste

1/2 Teaspoon

Garlic paste

1 Teaspoon


4 Large

Finely chopped

Garam masala powder

1/2 Teaspoon

Red Chili Powder

1 Teaspoon

Green peas

100 Grams

Fresh Coriander

1 Tablespoon


Cashew nuts

15 Number


How to make tomato rice recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Wash the basmati rice and soak it in water for 10-15 minutes. Take a deep bottomed pan and boil the water. Add salt and add the washed rice into it. Cook the rice until it is fully done and drain it .

3. Heat two tablespoon of oil in a pan, add cumin seeds and chopped onions and fry for 2 to 3 minutes.

4. Add ginger garlic paste and saute for a minute.

5. Add chopped tomatoes and salt. Saute it on medium flame for few minutes until the raw smell leaves.

6. Add garam masala powder & red chili powder and mix. Cover and cook on low heat until the tomatoes are fully cooked and the oil oozes out.

7. Add the green peas and coriander leaves cooked basmati rice. Mix it well.

8. Slit cashew nuts in half. Heat oil in a pan and saute on a slow flame till the cashews turn light brown in colour. Drain onto an absorbent paper and keep it for garnish.

9. Add the fried cashews to garnish .

10. Serve the tomato rice with vegetable raita .


Chopping Board


Cooking pot - Shallow with lid

Cooking pot -Deep - with lid


Spoon Wooden


Indian Recipes

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