Intro

Tomato chutney(#LC14007): This Tomato Chutney recipe made from tomatoes and Indian spices complements every most Indian dishes. It tastes tangy and delicious

Prep Time : 15 Min
Cooking Time : 10 Min
Resting Time : 25 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 6

4

Warm oil in a saucepan

Vegetable Oil

2 Tablespoon

Step 2 / 6

4

Toss fennel seeds, onion seeds, mustard seeds, fenugreek seeds and cumin seeds.

Fennel

1/2 Teaspoon

Onion Seeds

1/2 Teaspoon

Mustard Seeds

1/2 Teaspoon

Fenugreek Seeds

1/2 Teaspoon

Cumin seeds

1/2 Teaspoon

Step 3 / 6

4

For the chutney: When the seeds started sputtering add the curry leaves, broken dry red chillies, and asafoetida.

Curry Leaves

1 Sprig

Dry Red Chili

3 Number

Asafoetida

1/4 Teaspoon

Step 4 / 6

4

Add diced tomatoes and saute it for ten minutes.

Tomatoes

2 Medium

Diced

Step 5 / 6

4

Add shredded jaggery, red chili powder, salt and half a cup of water and combine well.

Jaggery

1/4 Cup

Grated

Red Chili Powder

1 Teaspoon

Water

1/2 Cup

Salt

to taste

Step 6 / 6

4

Continue cooking on medium heat for ten minutes or until the tomatoes are mashed and fully cooked.

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TOMATO CHUTNEY RECIPE


Prep Time : 15 Min
Cooking Time : 10 Min
Resting Time : 25 Min