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TOMATO CHUTNEY RECIPE

Tomato chutney(#LC14007): This Tomato Chutney recipe made from tomatoes and Indian spices complements every most Indian dishes. It tastes tangy and delicious

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Recipe Time


Prep Time : 15
Cooking Time : 10
Resting Time : 25 Min

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Serve

4

- 4+
  • -
  • 4
  • +

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    Step 1

    4

    The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

     Prev
    Step 2 

    Step 2

    4

    Warm oil in a saucepan

    Vegetable Oil

    2 tablespoon

     Step 1
    Step 3 

    Step 3

    4

    Toss fennel seeds, onion seeds, mustard seeds, fenugreek seeds and cumin seeds.

    Fennel

    1/2 teaspoon

    Onion Seeds

    1/2 teaspoon

    Mustard Seeds

    1/2 teaspoon

    Fenugreek Seeds

    1/2 teaspoon

    Cumin seeds

    1/2 teaspoon

     Step 2
    Step 4 

    Step 4

    4

    For the chutney: When the seeds started sputtering add the curry leaves, broken dry red chillies, and asafoetida.

    Curry Leaves

    1 Sprig

    Dry Red Chili

    3 number

    Asafoetida

    1/4 teaspoon

     Step 3
    Step 5 

    Step 5

    4

    Add diced tomatoes and saute it for ten minutes.

    Tomatoes

    2 medium

    Diced

     Step 4
    Step 6 

    Step 6

    4

    Add shredded jaggery, red chili powder, salt and half a cup of water and combine well.

    Jaggery

    1/4 Cup

    Grated

    Red Chili Powder

    1 teaspoon

    Water

    1/2 Cup

    Salt

    to taste

     Step 5
    Step 7 

    Step 7

    4

    Continue cooking on medium heat for ten minutes or until the tomatoes are mashed and fully cooked.

     Step 6
    Step 8 
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    TOMATO CHUTNEY RECIPE

    Tomato chutney(#LC14007): This Tomato Chutney recipe made from tomatoes and Indian spices complements every most Indian dishes. It tastes tangy and delicious


    Prep Time : 15
    Cooking Time : 10
    Resting Time : 25 Min

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