Tandoori Prawns Recipe (#LC14032) :Succulent prawns, marinated with the choicest yogurt and spices, are charcoal-grilled to create everyone's seafood favourite.
The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
Step 1 / 6
In a bowl, add yogurt, ginger garlic paste, black pepper powder, red chili powder and lemon juice.
Ginger Garlic paste
1 1/2 Teaspoon
Red Chili Powder
Black pepper ground
Step 2 / 6
Add garam masala, salt and mustard oil. Whisk well till all ingredients are mixed well.
Garam masala powder
Step 3 / 6
Apply this marinade to the prawns and refrigerate for 30 to 40 min.
Shelled and deveined
Step 4 / 6
Preheat the oven to 200°C.
Step 5 / 6
Place the marinated prawns on a wire tray and cook in the preheated oven for ten to twelve minutes or until almost done. Baste it with butter and cook for 3-4 minutes more.
Step 6 / 6
Sprinkle chaat masala and serve with onion rings and lemon wedges
Chaat masala powder