Intro

Tandoori Prawns Recipe (#LC14032) :Succulent prawns, marinated with the choicest yogurt and spices, are charcoal-grilled to create everyone's seafood favourite.

Prep Time : 45 Min
Cooking Time : 15 Min
Resting Time : 60 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 6

4

In a bowl, add yogurt, ginger garlic paste, black pepper powder, red chili powder and lemon juice.

Ginger Garlic paste

1 1/2 Teaspoon

Red Chili Powder

1/2 Teaspoon

Lemon Juice

50 Milliliter

Black pepper ground

1/4 Teaspoon

Step 2 / 6

4

Add garam masala, salt and mustard oil. Whisk well till all ingredients are mixed well.

Garam masala powder

1/4 Teaspoon

Powder

Mustard oil

1 Tablespoon

Salt

to taste

Step 3 / 6

4

Apply this marinade to the prawns and refrigerate for 30 to 40 min.

Prawn

250 Grams

Shelled and deveined

Step 4 / 6

4

Preheat the oven to 200°C.

Step 5 / 6

4

Place the marinated prawns on a wire tray and cook in the preheated oven for ten to twelve minutes or until almost done. Baste it with butter and cook for 3-4 minutes more.

Unsalted butter

As required

Step 6 / 6

4

Sprinkle chaat masala and serve with onion rings and lemon wedges

Onions

1 Number

Sliced

Chaat masala powder

As required

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TANDOORI PRAWNS RECIPE


Prep Time : 45 Min
Cooking Time : 15 Min
Resting Time : 60 Min