SUN-DRIED TOMATO PESTO RECIPE (#LC14398) - Homemade sun-dried tomato pesto is easy to put together and versatile. Use it in pastas, lasagna or simply serve as a dip.
The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
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Lightly crush and peel the garlic.
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In a food processor add fresh basil leaves, sun dried tomatoes, parmesan cheese and oregano.
Fresh Basil leaves
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Also add black pepper ground, salt, garlic and olive oil.
Black pepper ground
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Pulse until the desired consistency.
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Transfer the pesto into a medium sized jar.
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You can store this in an airtight container for 7 to 10 days.