Intro

SUN-DRIED TOMATO PESTO RECIPE (#LC14398) - Homemade sun-dried tomato pesto is easy to put together and versatile. Use it in pastas, lasagna or simply serve as a dip.

Prep Time : 10 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 10 Min

Set Ingredient

250

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
250
Serves

Step 1 / 6

250

Lightly crush and peel the garlic.

Garlic

3 Cloves

Whole

Step 2 / 6

250

In a food processor add fresh basil leaves, sun dried tomatoes, parmesan cheese and oregano.

Fresh Basil leaves

1 Cup

Sun-dried tomato

270 Grams

Parmesan Cheese

1 Cup

Oregano

1 Teaspoon

Step 3 / 6

250

Also add black pepper ground, salt, garlic and olive oil.

Black pepper ground

1/4 Teaspoon

Olive oil

1/4 Cup

Salt

to taste

Step 4 / 6

250

Pulse until the desired consistency.

Step 5 / 6

250

Transfer the pesto into a medium sized jar.

Step 6 / 6

250

You can store this in an airtight container for 7 to 10 days.

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SUN-DRIED TOMATO PESTO RECIPE


Prep Time : 10 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 10 Min