SUN-DRIED TOMATO PESTO RECIPE
SUN-DRIED TOMATO PESTO RECIPE (#LC14398) - Homemade sun-dried tomato pesto is easy to put together and versatile. Use it in pastas, lasagna or simply serve as a dip.
Recipe Recommendations
Ingredient
Garlic
3 Cloves
Whole
Fresh Basil leaves
1 Cup
Sun-dried tomato
270 Grams
Parmesan Cheese
1 Cup
Oregano
1 Teaspoon
Black pepper ground
1/4 Teaspoon
Olive oil
1/4 Cup
Salt
to taste
How to make sun-dried tomato pesto recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Lightly crush and peel the garlic.
3. In a food processor add fresh basil leaves, sun dried tomatoes, parmesan cheese and oregano.
4. Also add black pepper ground, salt, garlic and olive oil.
5. Pulse until the desired consistency.
6. Transfer the pesto into a medium sized jar.
7. You can store this in an airtight container for 7 to 10 days.
Equipment
Chopping Board
Food Processor
Knife
Cuisines
Italian Recipes