Watch Video
Prepare with Step by Step Video


SUN-DRIED TOMATO PESTO RECIPE (#LC14398) - Homemade sun-dried tomato pesto is easy to put together and versatile. Use it in pastas, lasagna or simply serve as a dip.

Prep Time : 10 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 10 Min

Recipe Recommendations
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.



3 Cloves


Fresh Basil leaves

1 Cup

Sun-dried tomato

270 Grams

Parmesan Cheese

1 Cup


1 Teaspoon

Black pepper ground

1/4 Teaspoon

Olive oil

1/4 Cup


to taste

How to make sun-dried tomato pesto recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Lightly crush and peel the garlic.

3. In a food processor add fresh basil leaves, sun dried tomatoes, parmesan cheese and oregano.

4. Also add black pepper ground, salt, garlic and olive oil.

5. Pulse until the desired consistency.

6. Transfer the pesto into a medium sized jar.

7. You can store this in an airtight container for 7 to 10 days.


Chopping Board

Food Processor



Italian Recipes

Shopping List
  • All 0 Items
  • My Items
    0 items
    Sort by :

    My items



    Take 0 items shopping
    Take 0 items shopping