Intro

STUFFED PANEER PAKODA RECIPE (#LC14034): These batter-fried delights are an excellent way to reinvent cottage cheese.

Prep Time : 30 Min
Cooking Time : 15 Min
Resting Time : 45 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 9

4

FOR THE GARLIC CHUTNEY: Add oil to a pan and lightly roast garlic & dry red chilli.

Garlic

5 Cloves

Vegetable Oil

1 Teaspoon

Dry Red Chili

5 Number

Step 2 / 9

4

Grind to a smooth paste the roasted garlic & dry red chilli and salt.

Salt

to taste

Step 3 / 9

4

FOR THE BATTER: Mix gram flour, red chili powder, turmeric powder, soda bicarbonate and salt.

Gram flour

1 Cup

Red Chili Powder

1 Teaspoon

Turmeric powder

1/2 Teaspoon

Soda Bicarbonate

1 Pinch

Salt

to taste

Step 4 / 9

4

Add required water and beat well to make a thick batter of a coating consistency. Rest the batter for about fifteen minutes.

Water

As required

Step 5 / 9

4

Cut the block of paneer into 2 Inch thick slices.

Paneer

250 Grams

Sliced

Step 6 / 9

4

Apply a layer of garlic chutney and place another piece on top to create a sandwich of the paneer / cottage cheese.

Step 7 / 9

4

Cut the stuff paneer / cheese slices into half.

Step 8 / 9

4

Heat oil in cooking pan / kadai and coat each paneer piece with the batter. Gently roll it in the semolina and fry on medium heat till golden brown. Remove & drain on absorbent paper.

Vegetable Oil

400 Milliliter

for Frying

Semolina flour

15 Grams

Step 9 / 9

4

Serve warm.

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STUFFED PANEER PAKODA RECIPE


Prep Time : 30 Min
Cooking Time : 15 Min
Resting Time : 45 Min