STUFFED GRILLED MACKEREL RECIPE (#LC14386)
The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
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Cut the lemon into wedges.
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Light crush the garlic cloves.
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Chop Coriander & Chilli. In a small bowl, combine together the crushed garlic, salt, chopped green chilli and coriander leaves.
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Combine lemon juice, sugar, garam masala powder, red chili powder, turmeric powder and salt.
Garam masala powder
Red Chili Powder
1 1/2 Teaspoon
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Also, add garlic paste, ginger paste and vegetable oil. Mix all the ingredients well with a spoon and set aside.
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Make 3 diagonal slits along the length of the fish on both sides.
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Also,1 horizontal slit near the stomach for stuffing.
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Stuff the stomach with lemon wedges, coriander and garlic stuffing.
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Then brush the fish with the marinade, coating every part of the fish.
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Grill the fish for 10 to 12 minutes until seared and cooked.
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