Intro

STUFFED GRILLED MACKEREL RECIPE (#LC14386)

Prep Time : 20 Min
Cooking Time : 15 Min
Resting Time : 35 Min

Set Ingredient

3

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
3
Serves

Step 1 / 11

3

Cut the lemon into wedges.

Lemon

1/2 Number

Wedge

Step 2 / 11

3

Light crush the garlic cloves.

Garlic

4 Cloves

Crushed

Step 3 / 11

3

Chop Coriander & Chilli. In a small bowl, combine together the crushed garlic, salt, chopped green chilli and coriander leaves.

Fresh Coriander

1/2 Bunch

Chopped

green chilli

1 Tablespoon

Finely chopped

Salt

to taste

Step 4 / 11

3

Combine lemon juice, sugar, garam masala powder, red chili powder, turmeric powder and salt.

Lemon Juice

1 Tablespoon

Sugar

1/2 Teaspoon

Garam masala powder

1/2 Teaspoon

Red Chili Powder

1 1/2 Teaspoon

Turmeric powder

1/4 Teaspoon

Salt

to taste

Step 5 / 11

3

Also, add garlic paste, ginger paste and vegetable oil. Mix all the ingredients well with a spoon and set aside.

Garlic paste

1 Tablespoon

Ginger Paste

1/2 Teaspoon

Vegetable Oil

1 Teaspoon

Step 6 / 11

3

Make 3 diagonal slits along the length of the fish on both sides.

King mackerel

1 Piece

Whole

Step 7 / 11

3

Also,1 horizontal slit near the stomach for stuffing.

Step 8 / 11

3

Stuff the stomach with lemon wedges, coriander and garlic stuffing.

Step 9 / 11

3

Then brush the fish with the marinade, coating every part of the fish.

Step 10 / 11

3

Grill the fish for 10 to 12 minutes until seared and cooked.

Step 11 / 11

3

Serve warm.

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STUFFED GRILLED MACKEREL RECIPE


Prep Time : 20 Min
Cooking Time : 15 Min
Resting Time : 35 Min