STUFFED GRILLED MACKEREL RECIPE
STUFFED GRILLED MACKEREL RECIPE (#LC14386)
Recipe Recommendations
Ingredient
Lemon
1/2 Number
Wedge
Garlic
4 Cloves
Crushed
Fresh Coriander
1/2 Bunch
Chopped
green chilli
1 Tablespoon
Finely chopped
Salt
to taste
Lemon Juice
1 Tablespoon
Sugar
1/2 Teaspoon
Garam masala powder
1/2 Teaspoon
Red Chili Powder
1 1/2 Teaspoon
Turmeric powder
1/4 Teaspoon
Garlic paste
1 Tablespoon
Ginger Paste
1/2 Teaspoon
Vegetable Oil
1 Teaspoon
King mackerel
1 Piece
Whole
How to make stuffed grilled mackerel recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Cut the lemon into wedges.
3. Light crush the garlic cloves.
4. Chop Coriander & Chilli. In a small bowl, combine together the crushed garlic, salt, chopped green chilli and coriander leaves.
5. Combine lemon juice, sugar, garam masala powder, red chili powder, turmeric powder and salt.
6. Also, add garlic paste, ginger paste and vegetable oil. Mix all the ingredients well with a spoon and set aside.
7. Make 3 diagonal slits along the length of the fish on both sides.
8. Also,1 horizontal slit near the stomach for stuffing.
9. Stuff the stomach with lemon wedges, coriander and garlic stuffing.
10. Then brush the fish with the marinade, coating every part of the fish.
11. Grill the fish for 10 to 12 minutes until seared and cooked.
12. Serve warm.
Equipment
Bowl - Small
Chopping Board
Knife
Pastry Brush
Cuisines
Indian Recipes