Pause
Watch Video
Prepare with Step by Step Video

STUFFED GRILLED MACKEREL RECIPE

STUFFED GRILLED MACKEREL RECIPE (#LC14386)


Prep Time : 20
Cooking Time : 15
Resting Time : 35 Min

Recipe Recommendations
Salmon & Cheese Pizza(#LC14096): Salmon and cheese pizza light and tasty flat bread topped with smoked salmon and cream cheese. Perfect for a light lunch or brunch! Delicious quite the delightful mix of flavours.
Kunafa Prawns(#LC14033): An exquisite appetizer of kunafa wrapped prawns deep-fried to perfection to create the ideal Oriental treat.
CHILLI SALMON WITH MANGO SALSA RECIPE (LC14300): Spice coated salmon served with sweet & tangy mango salsa.
PRAWN AND MANGO SALSA (LC14301 ) : Spiced prawns served with salsa made of tomatoes, onions & mango.

Ingredient

Lemon

1 number

Wedge

Garlic

4 cloves

Crushed

Fresh Coriander

0.5 Bunch

Chopped

green chilli

1 tablespoon

Finely chopped

Salt

to taste

Lemon Juice

1 tablespoon

Sugar

1/2 teaspoon

Garam masala powder

1/2 teaspoon

Red Chili Powder

1 1/2 teaspoon

Turmeric powder

1/4 teaspoon

Garlic paste

1 tablespoon

Ginger Paste

1/2 teaspoon

Vegetable Oil

1 teaspoon

King mackerel

1 piece

Whole


How to make stuffed grilled mackerel recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Cut the lemon into wedges.

3. Light crush the garlic cloves.

4. Chop Coriander & Chilli. In a small bowl, combine together the crushed garlic, salt, chopped green chilli and coriander leaves.

5. Combine lemon juice, sugar, garam masala powder, red chili powder, turmeric powder and salt.

6. Also, add garlic paste, ginger paste and vegetable oil. Mix all the ingredients well with a spoon and set aside.

7. Make 3 diagonal slits along the length of the fish on both sides.

8. Also,1 horizontal slit near the stomach for stuffing.

9. Stuff the stomach with lemon wedges, coriander and garlic stuffing.

10. Then brush the fish with the marinade, coating every part of the fish.

11. Grill the fish for 10 to 12 minutes until seared and cooked.

12. Serve warm.


Equipment

Bowl - Small

Chopping Board

Knife

Pastry Brush


Cuisines

Indian Recipes