Intro

Spiced Cauliflower Recipe (#LC14128) : A vegan recipe that is light and nutritous. This mildly seasoned spiced cauliflower goes well with Indian Breads and steamed rice.

Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min

Set Ingredient

1

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
1
Serves

Step 1 / 11

1

Chop the cauliflower & keep it aside.

Cauliflower

6 Cups

Cut into pieces

Step 2 / 11

1

Chop the tomatoes.

Tomatoes

1 Number

Cut into large pieces

Step 3 / 11

1

Cut the potatoes in small cubes.

Potatoes

1 Number

Cut into large pieces

Step 4 / 11

1

Heat oil in a thick-bottomed pan over medium heat

Vegetable Oil

2 Tablespoon

Step 5 / 11

1

Add cumin seeds

Cumin seeds

Step 6 / 11

1

When they crackle, add potatoes and cook partially

Step 7 / 11

1

Add cauliflower, punjabi masala, coriander powder and pinch of turmeric powder.

Punjabi Masala

1 Teaspoon

Coriander powder

1 Teaspoon

Turmeric powder

1 Pinch

Step 8 / 11

1

Mix well and stir gently time to time. Cover and cook until vegetables are tender

Step 9 / 11

1

When vegetables are tender, add tomatoes & mix them well.

Step 10 / 11

1

Add peas and salt to taste. Cook for 3 more minutes

Peas - Frozen

1 Cup

Step 11 / 11

1

Serve hot

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SPICED CAULIFLOWER RECIPE


Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min