Watch Video
Prepare with Step by Step Video


Scones Recipe (#LC14083) : Scones is a type of quick bread and the easiest tea time snack. Scones are made of wheat with baking powder and baked on lined baking sheets or baking pans and usually slightly sweet.

Prep Time : 20 Min
Cooking Time : 15 Min
Resting Time : 35 Min

Recipe Recommendations
Herb scones Recipe (#LC14084) : Herb scones blends well with butter and herbs to adapt this recipe to your taste and makes a perfect breakfast item. The herbs in these scones make them a little different in taste and very refreshing.
Non-veg. Canapes Recipe (#LC14115): These bite-sized finger foods are easy to make, and loaded with taste. A great party-starter that are ready in no time at all.
Calazone Recipe (#LC14092) : A calzone is an Italian filled oven bread, originating in Naples, and shaped as a folded pizza. It resembles a half-moon and is made of salted bread dough. Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese.
Cheese Pastries Recipe ( #LC14004): Cheese and Mint pastries are crisp on the outside and are filled with soft cheese and aromatic mint.


All Purpose flour

260 Grams


50 Grams

Baking powder

10 Grams


to taste

Unsalted butter

75 Grams


120 Milliliter


2 Number

Vanilla extract

1 Teaspoon

Icing Sugar

As required

How to make scones recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Pre heat oven to 190°C.

3. Take a mixing bowl and sift together the all purpose flour, sugar, baking powder and salt.

4. Add unsalted butter and rub the butter into the flour using your fingertips.

5. In another bowl, whisk the milk, egg and vanilla extract.

6. Add this liquid ingredients to the butter & flour mixture and mix fully to make a soft dough. Do not over mix the dough.

7. On a rolling board or surface apply some flour and knead a couple of times and roll out to a 2 cm thick sheet.

8. Cut the dough into scones of the shape you wish using a cutter or knife. Tip: for ease in cutting lightly flour the cutter.

9. On a prepared baking tray place the cut dough with enough space to expand while cooking. Using a basting brush, apply beaten egg (egg wash) on the scones. Milk can also be used as an option instead of egg.

10. Bake for 15-18 minutes at 190°C / 374°F and the top will brown nicely.

11. Ensure it is cooked in the centre by putting a tooth pick in the middle, which should come out clean. Remove from the oven and let it cool by placing on a wire rack.

12. Sprinkle with icing sugar if you like and serve with cream and jam.


Baking Tray

Basting brush


Cutter - Round


Mixing Bowl


Rolling pin



International RecipesArabic Recipes

Shopping List
  • All 0 Items
  • My Items
    0 items
    Sort by :

    My items



    Take 0 items shopping
    Take 0 items shopping