Intro

SALMON KEBAB RECIPE (#LC14338) - The best way to eat a salmon is to grill it. The smokey flavour of salmon complements the garlic and dijon marinade.

Prep Time : 10 Min
Cooking Time : 15 Min
Resting Time : 25 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 11

4

Finely slice the lemon.

Lemon

2 Number

Sliced

Step 2 / 11

4

Crush the garlic.

Garlic

4 Cloves

Crushed

Step 3 / 11

4

Finely chop the fresh parsley leaves.

Fresh Parsley

2 Tablespoon

Finely chopped

Step 4 / 11

4

Cut the salmon into small cubes.

Salmon

500 Grams

Cubed

Step 5 / 11

4

Take a large bowl, combine together chopped fresh parsley, dijon mustard, black pepper ground and salt.

Dijon mustard

1/2 Tablespoon

Black pepper ground

1/2 Teaspoon

Salt

to taste

Step 6 / 11

4

Add lemon juice, olive oil & crushed garlic.

Lemon Juice

2 Tablespoon

Olive oil

2 Tablespoon

Step 7 / 11

4

Add salmon cubes & coat them well.

Step 8 / 11

4

Take two bamboo skewers & insert the lemon slice, followed by salmon cubes. Continue for the remaining skewers.

Step 9 / 11

4

Heat the grill pan over medium heat and brush it with olive oil.

Olive oil

for Cooking

Step 10 / 11

4

Cook the Kebabs for 5 - 6 minutes each side or until it turns golden brown.

Step 11 / 11

4

Serve hot with tomato sauce.

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SALMON KEBAB RECIPE


Prep Time : 10 Min
Cooking Time : 15 Min
Resting Time : 25 Min