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SALMON & CHEESE PIZZA RECIPE

Salmon & Cheese Pizza(#LC14096): Salmon and cheese pizza light and tasty flat bread topped with smoked salmon and cream cheese. Perfect for a light lunch or brunch! Delicious quite the delightful mix of flavours.


Prep Time : 40
Cooking Time : 15
Resting Time : 55 Min

Recipe Recommendations
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Ingredient

All Purpose flour

300 grams

Dry yeast

1 teaspoon

Salt

1 teaspoon

Water

175 milliliter

Olive oil

20 milliliter

Garlic

1 teaspoon

Finely chopped

Vegetable Oil

Tomatoes

200 grams

Finely chopped

Salmon

8 ounce

Sliced

Mozzarella cheese

1 Cup

Grated

Feta Cheese

As required

Rocket

As required


How to make SALMON & CHEESE PIZZA RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Mix all ingredients to a mixing bowl.

3. Mix and knead to a soft dough.

4. Cover with cling film and let it rest for 1 hour.

5. After 1 hour, knock it down and knead lightly.

6. Roll out dough like a disc about 12 inches (30 cm)

7. Place on a baking tray.

8. To make the pomodoro sauce - heat oil in a sauce pan & add garlic.

9. Add chopped tomato and cook.

10. Let it cook to get thick consistency.

11. Spread the pomodoro sauce on the pizza base.

12. Add mozzarella cheese, salmon and feta cheese.

13. Drizzle with olive oil.

14. Bake for 10-12 minutes at 250°C / 480°F.

15. Garnish with fresh rockets. Serve hot


Equipment

Baking Tray

Chopping Board

Cling film

Knife

Mixing bowl - glass

Oven

Rolling pin

Sauce pan

Spoon

Stand Beater


Cuisines

Italian Recipes