ROSEMARY TUNA KEBAB RECIPE (#LC14364) - Rosemary Tuna Kebab is one more reason to eat tuna. Marinated in herbs, this tuna gives out a fresh aroma and taste.
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Cut the mushroom into four
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Then Cut the green capsicum and red bell pepper
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Slice the lemon to serve with & set aside.
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Finely chop the red onion
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Cut the tuna into bite-sized pieces
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In a blender or food processor, mix olive oil, chopped red onion, fresh rosemary and garlic. Blend until smooth.
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In a medium sized bowl, pour the marinade over tuna to coat it well.
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coat it well.
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Thread the tuna and vegetables onto skewers.
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Grill kebab for about 4 to 5 minutes each side, Grill to desired doneness.
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