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RAJMA MASALA (#LC14052)

Prep Time : 15 Min
Cooking Time : 40 Min
Resting Time : 55 Min
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4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

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    Step 1

    4

    First boil the kidney beans in the pressure cooker. To do that add water and salt and cook under pressure cooker for 20 minutes. Drain the boiled rajma and set aside the liquid.

    Red kidney beans

    1 Cup

    Water

    5 Cup

     Prev
    Step 2 

    Step 2

    4

    In a pan heat oil and add onions and saute until light brown. Add ginger garlic paste and cook stirring for 2 minutes.

    Vegetable Oil

    4 Tablespoon

    Onions

    1 Large

    Finely chopped

    Ginger Garlic paste

    2 Tablespoon

     Step 1
    Step 3 

    Step 3

    4

    Add the spice powder - red chili powder (adjust to taste), coriander powder, cumin powder and mix well.

    Coriander powder

    2 Teaspoon

    Cumin powder

    1 Teaspoon

    Red Chili Powder

    1 Teaspoon

     Step 2
    Step 4 

    Step 4

    4

    Add tomato puree and cook stirring for 3-4 minutes.

    Tomato puree

    1/4 Cup

     Step 3
    Step 5 

    Step 5

    4

    Add cooked red kidney beans and garam masala and stir.

    Garam masala powder

    1 1/2 Teaspoon

     Step 4
    Step 6 

    Step 6

    4

    Add some cooking liquid ( kept aside from the pressure cooker) and salt and stir to mix.

    Salt

    to taste

     Step 5
    Step 7 

    Step 7

    4

    To give the curry a thicker consistency, mash the beans a bit & mix. Garnish with coriander leaves.

    Fresh Coriander

    1 Tablespoon

    Chopped

     Step 6
    Step 8 

    Step 8

    4

    Serve hot with rice or roti.

     Step 7
    Step 9 
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    RAJMA MASALA RECIPE

    RAJMA MASALA (#LC14052)


    Prep Time : 15 Min
    Cooking Time : 40 Min
    Resting Time : 55 Min