Intro

RAJMA MASALA (#LC14052)

Prep Time : 15 Min
Cooking Time : 40 Min
Resting Time : 55 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 8

4

First boil the kidney beans in the pressure cooker. To do that add water and salt and cook under pressure cooker for 20 minutes. Drain the boiled rajma and set aside the liquid.

Red kidney beans

1 Cup

Water

5 Cup

Step 2 / 8

4

In a pan heat oil and add onions and saute until light brown. Add ginger garlic paste and cook stirring for 2 minutes.

Vegetable Oil

4 Tablespoon

Onions

1 Large

Finely chopped

Ginger Garlic paste

2 Tablespoon

Step 3 / 8

4

Add the spice powder - red chili powder (adjust to taste), coriander powder, cumin powder and mix well.

Coriander powder

2 Teaspoon

Cumin powder

1 Teaspoon

Red Chili Powder

1 Teaspoon

Step 4 / 8

4

Add tomato puree and cook stirring for 3-4 minutes.

Tomato puree

1/4 Cup

Step 5 / 8

4

Add cooked red kidney beans and garam masala and stir.

Garam masala powder

1 1/2 Teaspoon

Step 6 / 8

4

Add some cooking liquid ( kept aside from the pressure cooker) and salt and stir to mix.

Salt

to taste

Step 7 / 8

4

To give the curry a thicker consistency, mash the beans a bit & mix. Garnish with coriander leaves.

Fresh Coriander

1 Tablespoon

Chopped

Step 8 / 8

4

Serve hot with rice or roti.

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RAJMA MASALA RECIPE


Prep Time : 15 Min
Cooking Time : 40 Min
Resting Time : 55 Min