PURPLE YAM MUFFIN RECIPE (LC14395) - Not fond of sweets? These cookies are made for you. Savoury with a hint of sweetness. This chewy cookie is made from mashed yam.
The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
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In a big sauce pan, boil the yam with water until it is tender.
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Using a small knife, peel the yam and mash it.
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Roughly chop the pecan nuts.
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To prepare the pecan streusels, in a bowl mix chopped pecan, brown sugar, oats and butter. Mix them well & keep it aside
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In a separate bowl, beat the melted butter, egg and vanilla extract.
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Then add brown sugar, purple yum flesh and mix it well.
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Sift flour together with the baking powder and salt & kept aside.
All Purpose flour
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In the mashed yam mixture, add yogurt and beat.
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Then add oats and flour mixture.
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Lastly add the chopped pecan and fold.
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Place muffin cups in the muffin tray and scoop enough batter to fill half of the cup.
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Top each muffin with pecan streusels.
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Bake at 150° / 330℉ for about 20 to 25 minutes or until a toothpick inserted into the centre of the muffin comes out clean.
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Cool for 5 minutes and serve.
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