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PUDINA PANEER TIKKA RECIPE (#14378) - Pudina Paneer Tikka is cottage cheese marinated with mint and other Indian spices.

Prep Time : 2 Hour , 10 Min
Cooking Time : 10 Min
Resting Time : 2 hour , 20 Min

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400 Grams

Cut into Square

Red bell peppers

1 Number

Cut into pieces

Green Capsicum

1 Number

Cut into pieces


2 Number

Cut into small pieces


1 Cup

Fresh mint

50 Grams

Fresh Coriander

25 Grams


to taste

Fenugreek leaves

1 Teaspoon

Ginger Paste

1 Tablespoon

Garlic paste

1 Tablespoon

Chaat masala powder

1 Teaspoon

green chilli

1 Number

How to make pudina paneer tikka recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set it before you start cooking.

2. Cut the paneer and capsicum into desired cut

3. Cut Capsicum

4. Cut tomato into desired shape and size.

5. For the marinade, in a blender or food processor, add yogurt, mint, coriander and salt.

6. Then add fenugreek leaves, ginger paste, garlic paste and chaat masala powder. Blend this.

7. Finally add the green chillies and blend it for a second.

8. In a Large Bowl, add chopped capsicum, tomato and paneer.

9. Pour in the pudina marinade and carefully fold the vegetables. Set this aside for two hours.

10. Thread paneer and vegetables alternately onto skewers.

11. Grill each side for 3 to 4 minutes or until cooked properly.

12. Serve warm.


Chopping Board

Grilling pan



Mixing bowl - glass




Indian Recipes

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