Preserved Lemon (LC#14174): Add that extra zest or citrusy flavour by making this homemade pickled lemons. It is preserved in salt and its own juices. Serves this as a side to any meal.
The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
Step 1 / 4
Squeeze lemon & lime to get enough juice.
Step 2 / 4
Cut lemon into quarters without cutting all the way through the base.
Step 3 / 4
Spinkle lemon with salt.
Step 4 / 4
Pour enough lemon juice and lime juice to cover the lemon. Seal the container for at least 3 weeks.