PANEER & MANGO KEBAB RECIPE (#LC14341) -The unusual combination of mango and paneer makes for extraordinary Kebabs that have a strong cardamom flavour.
The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
Step 1 / 9
Peel the mango skin & cut the pulp into a small cubes.
Cut into small pieces
Step 2 / 9
In a blender, grind together cashew nuts, fresh cream, salt, black pepper ground, cardamom powder & unsalted butter.
Black pepper ground
Step 3 / 9
Grind them well until it is of a paste consistency.
Step 4 / 9
Take a large mixing bowl, add together cubed mango & paneer cubes.
Step 5 / 9
Coat the mango and paneer cubes with the ground paste.
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Take a skewer & alternately thread mango & paneer cubes.
Step 7 / 9
Grease the grill pan with butter over medium heat and place the skewers.
Step 8 / 9
Grill the kebabs for 3 - 4 minutes each side until grill marks appear.
Step 9 / 9