Intro

PANEER & MANGO KEBAB RECIPE (#LC14341) -The unusual combination of mango and paneer makes for extraordinary Kebabs that have a strong cardamom flavour.

Prep Time : 1 Hour , 10 Min
Cooking Time : 8 Min
Resting Time : 1 hour , 18 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
4
Serves

Step 1 / 9

4

Peel the mango skin & cut the pulp into a small cubes.

Mango

2 Number

Cut into small pieces

Step 2 / 9

4

In a blender, grind together cashew nuts, fresh cream, salt, black pepper ground, cardamom powder & unsalted butter.

Cashew nuts

1 Cup

Fresh cream

1 Cup

Salt

1 Teaspoon

Black pepper ground

2 Teaspoon

Cardamom Powder

6 Number

Whole

Unsalted butter

2 Tablespoon

Step 3 / 9

4

Grind them well until it is of a paste consistency.

Step 4 / 9

4

Take a large mixing bowl, add together cubed mango & paneer cubes.

Paneer

500 Grams

Cubed

Step 5 / 9

4

Coat the mango and paneer cubes with the ground paste.

Step 6 / 9

4

Take a skewer & alternately thread mango & paneer cubes.

Step 7 / 9

4

Grease the grill pan with butter over medium heat and place the skewers.

Unsalted butter

for Cooking

Step 8 / 9

4

Grill the kebabs for 3 - 4 minutes each side until grill marks appear.

Step 9 / 9

4

Serve warm.

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PANEER & MANGO KEBAB RECIPE


Prep Time : 1 Hour , 10 Min
Cooking Time : 8 Min
Resting Time : 1 hour , 18 Min