Intro

Paneer Butter Masala Recipe (#LC14028): Tender chunks of paneer are cooked in a deliciously rich makhani gravy to give everyone's favourite

Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 6

4

In a pan, add unsalted butter, bay leaves, cinnamon stick, cardamom and cloves until it crackles.

Unsalted butter

100 Grams

Bay leaves

2 Number

Cinnamon Stick

1 Inch

Green Cardamom

3 Number

Cloves

4 Number

Step 2 / 6

4

Add tomato puree, ginger garlic paste, garam masala, red chili powder and salt.

Tomato puree

70 Grams

Ginger Garlic paste

100 Grams

Garam masala powder

1/2 Teaspoon

Red Chili Powder

1 Teaspoon

Salt

to taste

As required

Step 3 / 6

4

Cook on high heat until oil oozes out from the masala / sauce. Add fresh cream and half a cup of water.

Fresh cream

150 Grams

Water

1/2 Cup

Step 4 / 6

4

Put paneer pieces. Cook covered on low heat for five minutes.

Paneer

250 Grams

Cubed

Step 5 / 6

4

Sprinkle dry fenugreek leaves and stir for a minute. Switch off the flame and remove the pan .

Dry fenugreek leaves

2 Teaspoon

Crushed

Step 6 / 6

4

Garnish paneer butter masala with milk cream and serve.

       Patent Pending.  Get Guided Player

PANEER BUTTER MASALA RECIPE


Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min