Paneer Butter Masala Recipe (#LC14028): Tender chunks of paneer are cooked in a deliciously rich makhani gravy to give everyone's favourite
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Step 1 / 6
In a pan, add unsalted butter, bay leaves, cinnamon stick, cardamom and cloves until it crackles.
Step 2 / 6
Add tomato puree, ginger garlic paste, garam masala, red chili powder and salt.
Ginger Garlic paste
Garam masala powder
Red Chili Powder
Step 3 / 6
Cook on high heat until oil oozes out from the masala / sauce. Add fresh cream and half a cup of water.
Step 4 / 6
Put paneer pieces. Cook covered on low heat for five minutes.
Step 5 / 6
Sprinkle dry fenugreek leaves and stir for a minute. Switch off the flame and remove the pan .
Dry fenugreek leaves
Step 6 / 6
Garnish paneer butter masala with milk cream and serve.