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Paneer Butter Masala Recipe (#LC14028): Tender chunks of paneer are cooked in a deliciously rich makhani gravy to give everyone's favourite

Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min

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Unsalted butter

100 Grams

Bay leaves

2 Number

Cinnamon Stick

1 Inch

Green Cardamom

3 Number


4 Number

Tomato puree

70 Grams

Ginger Garlic paste

100 Grams

Garam masala powder

1/2 Teaspoon

Red Chili Powder

1 Teaspoon


to taste

As required

Fresh cream

150 Grams


1/2 Cup


250 Grams


Dry fenugreek leaves

2 Teaspoon


How to make paneer butter masala recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a pan, add unsalted butter, bay leaves, cinnamon stick, cardamom and cloves until it crackles.

3. Add tomato puree, ginger garlic paste, garam masala, red chili powder and salt.

4. Cook on high heat until oil oozes out from the masala / sauce. Add fresh cream and half a cup of water.

5. Put paneer pieces. Cook covered on low heat for five minutes.

6. Sprinkle dry fenugreek leaves and stir for a minute. Switch off the flame and remove the pan .

7. Garnish paneer butter masala with milk cream and serve.


Chopping Board

Cooking pot - Shallow with lid


Spoon Wooden


Indian Recipes

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