Intro

Onion Pakora(#LC14012): Onion pakoras are popular Indian tea time snack as well as a starter snack. They are mostly enjoyed on rainy days and in most Indian party menus.

Prep Time : 15 Min
Cooking Time : 20 Min
Resting Time : 35 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 5

4

In a mixing bowl take gram flour & add chilli powder, crushed coriander seeds, fresh coriander & salt to taste.

Gram flour

150 Grams

Red Chili Powder

1 Teaspoon

Coriander seeds

1 Teaspoon

Crushed

Fresh Coriander

2 Teaspoon

Chopped

Salt

to taste

Salt

to taste

Step 2 / 5

4

Add water little at a time & make batter of medium consistency. Add sliced onions and mix.

Onions

200 Grams

Sliced

Water

As required

Water

As required

Step 3 / 5

4

Heat oil in a frying pan on medium flame.

Vegetable Oil

400 Milliliter

for Frying

Step 4 / 5

4

Put the onion batter using a teaspoon into the oil, one spoon at a time. Fry turning once till golden brown.

Step 5 / 5

4

Serve with green chutney.

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ONION PAKORA RECIPE


Prep Time : 15 Min
Cooking Time : 20 Min
Resting Time : 35 Min