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Onion Pakora(#LC14012): Onion pakoras are popular Indian tea time snack as well as a starter snack. They are mostly enjoyed on rainy days and in most Indian party menus.

Prep Time : 15 Min
Cooking Time : 20 Min
Resting Time : 35 Min

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Gram flour

150 Grams

Red Chili Powder

1 Teaspoon

Coriander seeds

1 Teaspoon


Fresh Coriander

2 Teaspoon



to taste


200 Grams



As required

Vegetable Oil

400 Milliliter

for Frying

How to make onion pakora recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a mixing bowl take gram flour & add chilli powder, crushed coriander seeds, fresh coriander & salt to taste.

3. Add water little at a time & make batter of medium consistency. Add sliced onions and mix.

4. Heat oil in a frying pan on medium flame.

5. Put the onion batter using a teaspoon into the oil, one spoon at a time. Fry turning once till golden brown.

6. Serve with green chutney.


Absorbent paper


Chopping Board

Cooking Pot - Kadai

Draining Spoon




Indian Recipes

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