Mutton Vindaloo (#LC14051) : Vindaloo is originally a portuguese dish made with vinegar also known as Vinho and Garlic also known as Al'ho to become Vindaloo. It is a Mutton Curry with spices.
The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
Step 1 / 9
In a grinder add cumin seeds, turmeric powder, cinnamon stick, garlic paste, ginger paste and dry red chilis and grind to a fine paste and keep aside.
Dry Red Chili
Reduce for less spicy
Step 2 / 9
In a thick bottomed pan heat vegetable oil. Add the chopped potatoes and fry until light brown on the outside or half cooked. Remove from the pan with a skimmer and keep aside.
Step 3 / 9
Fry onions until browned stirring every now and then.
Step 4 / 9
Once the onions are brown, add the mutton pieces and stir.
Step 5 / 9
Add green chillies, black peppercorns, green cardamom, cloves, sugar and salt & mix it in.
Step 6 / 9
Add water and cover and cook on medium heat until mutton is tender.
Step 7 / 9
Add fried potatoes and the ground masala made in step 2 which was set aside.
Step 8 / 9
Fully cook the meat and potatoes on low heat. Once both are fully cooked add vinegar and simmer for another 5 minutes.
Step 9 / 9
Serve with any rice dish or indian bread.