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Mutton Vindaloo (#LC14051) : Vindaloo is originally a portuguese dish made with vinegar also known as Vinho and Garlic also known as Al'ho to become Vindaloo. It is a Mutton Curry with spices.

Prep Time : 20 Min
Cooking Time : 1 Hour
Resting Time : 1 hour , 20 Min

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Cumin seeds

1/2 Teaspoon

Turmeric powder

1/2 Teaspoon

Cinnamon Stick

1/2 Inch

Garlic paste

1 Tablespoon

Ginger Paste

1/2 Teaspoon

Dry Red Chili

6 Number

Reduce for less spicy

Vegetable Oil

4 Tablespoon


3 Number

Coarsely chopped


2 Number



500 Grams



2 Number


Black peppercorns

4 Number

Green Cardamom

2 Number

green chilli

4 Number


1 Teaspoon


to taste


2 Cups


2 Tablespoon

How to make mutton vindaloo recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a grinder add cumin seeds, turmeric powder, cinnamon stick, garlic paste, ginger paste and dry red chilis and grind to a fine paste and keep aside.

3. In a thick bottomed pan heat vegetable oil. Add the chopped potatoes and fry until light brown on the outside or half cooked. Remove from the pan with a skimmer and keep aside.

4. Fry onions until browned stirring every now and then.

5. Once the onions are brown, add the mutton pieces and stir.

6. Add green chillies, black peppercorns, green cardamom, cloves, sugar and salt & mix it in.

7. Add water and cover and cook on medium heat until mutton is tender.

8. Add fried potatoes and the ground masala made in step 2 which was set aside.

9. Fully cook the meat and potatoes on low heat. Once both are fully cooked add vinegar and simmer for another 5 minutes.

10. Serve with any rice dish or indian bread.


Chopping Board

Cooking pot - Shallow with lid

Flat Bottomed pan



Spatula -Rubber

Spoon Wooden




Indian Recipes

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