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MUSHROOM TIKKA RECIPE (#LC14380) - Marinated Mushrooms lightly marinated and grilled to make Mushroom Tikkas.

Prep Time : 10 Min
Cooking Time : 12 Min
Resting Time : 22 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 7

4

Trim the mushroom stalks.

White mushrooms

20 Grams

Step 2 / 7

4

In bowl, combine mushrooms, ginger paste, garlic paste, besan flour, salt and turmeric.

Ginger Paste

1/2 Teaspoon

Garlic paste

1/2 Teaspoon

Gram flour

4 Tablespoon

Turmeric powder

1/4 Teaspoon

Salt

to taste

Step 3 / 7

4

Also, add red chili powder, caraway seeds, garam masala powder, chaat masala powder and vegetable oil.

Red Chili Powder

1/4 Teaspoon

Caraway seed

1/2 Teaspoon

Garam masala powder

1/4 Teaspoon

Chaat masala powder

1/8 Teaspoon

Vegetable Oil

1 Tablespoon

Step 4 / 7

4

Toss it well until everything is combined.

Step 5 / 7

4

Thread the mushrooms, about 5 mushrooms onto each skewer.

Step 6 / 7

4

Grill the mushroom kebabs for 3 to 4 minutes by continuously turning them until they are fully cooked.

Step 7 / 7

4

Serve warm.

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MUSHROOM TIKKA RECIPE


Prep Time : 10 Min
Cooking Time : 12 Min
Resting Time : 22 Min