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MUSHROOM TIKKA RECIPE

MUSHROOM TIKKA RECIPE (#LC14380) - Marinated Mushrooms lightly marinated and grilled to make Mushroom Tikkas.


Prep Time : 10
Cooking Time : 12
Resting Time : 22 Min

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Ingredient

White mushrooms

20 grams

Ginger Paste

1/2 teaspoon

Garlic paste

1/2 teaspoon

Gram flour

4 tablespoon

Turmeric powder

1/4 teaspoon

Salt

to taste

Red Chili Powder

1/4 teaspoon

Caraway seed

1/2 teaspoon

Garam masala powder

1/4 teaspoon

Chaat masala powder

1/8 teaspoon

Vegetable Oil

1 tablespoon


How to make mushroom tikka recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Trim the mushroom stalks.

3. In bowl, combine mushrooms, ginger paste, garlic paste, besan flour, salt and turmeric.

4. Also, add red chili powder, caraway seeds, garam masala powder, chaat masala powder and vegetable oil.

5. Toss it well until everything is combined.

6. Thread the mushrooms, about 5 mushrooms onto each skewer.

7. Grill the mushroom kebabs for 3 to 4 minutes by continuously turning them until they are fully cooked.

8. Serve warm.


Equipment

Chopping Board

Grilling pan

Knife

Mixing bowl - glass

Skewers

Tongs


Cuisines

Indian Recipes