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Masala Lassi(#LC14044):This is one of the oldest beverages of India and a fun summer drink. It is just yogurt and water beaten together. It is seasoned with masala or spices to add different flavours of your choice.

Prep Time : 5 Min
Cooking Time : 5 Min
Resting Time : 10 Min

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500 Grams


200 Milliliter

Jeera powder

1 Teaspoon

Black salt

1 Teaspoon

Ice cube

8 Number

Fresh mint

1 Sprig

How to make masala lassi recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Take a glass bowl and mix yogurt, milk, jeera powder and black salt well.

3. Mix well with a hand beater or whisk to ensure the salt is dissolved.

4. Add ice cubes and mix until smooth.

5. Garnish with fresh mint and serve.


Electric Blender


Mixing bowl - glass



Indian Recipes

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