Intro

MARINARA SAUCE RECIPE (#LC14400) - This classic and homemade Marinara sauce recipe is made with fresh ingredients. It is perfectly simmered to complement most of the Italian dishes.

Prep Time : 10 Min
Cooking Time : 35 Min
Resting Time : 45 Min

Set Ingredient

500

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
500
Serves

Step 1 / 10

500

Roughly chop the onion.

Onions

1 Number

Chopped

Step 2 / 10

500

Then cut celery into small pieces.

Celery

3 Number

Cut into small pieces

Step 3 / 10

500

Finely chop the garlic cloves.

Garlic

3 Number

Finely chopped

Step 4 / 10

500

In a large saucepan, add olive oil and sauté chopped onion, celery and garlic until it is soft and fragrant.

Olive oil

2 Tablespoon

Step 5 / 10

500

Add the tomatoes canned.

Tomatoes

4 Cup

Canned

Step 6 / 10

500

Add black pepper ground, oregano, dry basil leaves, sugar and salt. Stir this lightly.

Black pepper ground

1 Teaspoon

Oregano

1 Teaspoon

Dry Basil leaves

1 Teaspoon

Sugar

4 Tablespoon

Salt

to taste

Step 7 / 10

500

Simmer for 20 to 30 minutes, stirring occasionally.

Step 8 / 10

500

Turn off the heat. Using a hand blender, puree the marinara sauce.

Step 9 / 10

500

Then transfer the marinara sauce into an airtight container.

Step 10 / 10

500

You can store it for 4 - 8 days in a refrigerator.

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MARINARA SAUCE RECIPE


Prep Time : 10 Min
Cooking Time : 35 Min
Resting Time : 45 Min