Watch Video
Prepare with Step by Step Video


Maamoul Recipe (LC14108): These small shortbread pastries stuffed with exotic dry fruits are what Middle Eastern treats are made of.

Prep Time : 20 Min
Cooking Time : 25 Min
Resting Time : 45 Min

Recipe Recommendations
Nutty cake (#LC14062): Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.
Chocolate Walnut Brownies (#LC14066): Everyone's quintessential favourite- warm, decadent brownies with the goodness of molten chocolate and the wholesome flavour of crunchy walnuts.
Fruit tarts Recipe (#LC14068): Fruit tarts are bread crusted tarts filled with light, creamy custard filling and topped with fresh fruits of your choice.
Gingerbread man (#LC14070) : A crisp biscuit made of spicy ginger and sugar, this particularly tasty treat helps celebrate the spirit of Christmas everywhere around the world!


All Purpose flour

2 Cup

Semolina flour

1 Cloves

Baking powder

1 Teaspoon

Unsalted butter

200 Grams


1/4 Cup


1 Cup



1/4 Cup

Cinnamon Powder

1/4 Teaspoon


8 Number

Icing Sugar

As required

for Dusting

How to make ma'amoul recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a large bowl, combine all purpose flour, semolina and baking powder. Mix well.

3. Next add unsalted butter & milk to dry ingredients and combine until dough is formed.

4. In a food processor, blend walnuts until fine and crumbly.

5. Pour walnuts into the bowl and add sugar and cinnamon.

6. Next, put the dates into the food processor and blend. Remove and make small size balls.

7. Coat the dates ball in the walnut mixture. Remove and set aside.

8. Preheat oven to 180°C / 356°F.

9. To form ma'amoul cookies, roll dough into balls, poke an indent into the ball and place some of the filling inside, close the opening until all of the filling is concealed.

10. Next, Wipe down the ma'amoul mould with oil so that dough does not stick.

11. Press ball into the ma'amoul mould and then tap out the cookie.

12. Place the cookies on a non-stick baking sheet and bake at 180°C / 356°F for 20 minutes, until bottom of the cookies is light brown.

13. Remove cookies and let cool completely, dust cookies with icing sugar.

14. Serve hot or cold.


Baking Tray

Bowl - Small

Food Processor

Mixing Bowl





Middle Eastern Recipes

Shopping List
  • All 0 Items
  • My Items
    0 items
    Sort by :

    My items



    Take 0 items shopping
    Take 0 items shopping