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Lamb pie(#LC14106): Tasty Lamb pie recipe with Vegetables baked to perfection in a crisp shortcrust pastry for that glorious mid-afternoon meal.

Prep Time : 20 Min
Cooking Time : 45 Min
Resting Time : 1 hour , 5 Min

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Tandoori Chicken (#LC14013): Tandoori chicken is a grilled chicken marinated with yogurt, lemon juices and plenty of spices in the oven. Traditionally this marinated chicken is made in a 'Tandoor' - a type of cylindrical clay oven, thus got the name Tandoori chicken.


Olive oil

2 Tablespoon


1 Tablespoon



2 Tablespoon



1 Teaspoon


Minced lamb

500 Grams


to taste

As required

Cayenne Pepper

1/2 Teaspoon

Black Pepper

1/3 Teaspoon

Tomato Paste

1 Tablespoon

All Purpose flour

1 Tablespoon

Chicken stock

1 Cup

Shortcrust pastry

800 Grams


2 Number


How to make lamb pie recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Preheat oven to 200°C / 390°F.

3. Heat olive oil in a pan, add onions, carrots, chopped garlic, add minced lamb and saute for 3 min. Add Salt to taste.

4. Then add cayenne pepper, black pepper, tomato paste mix gently and cook about 4-5 minutes

5. Add all purpose flour and chicken stock & cook for about 10-15 minutes.

6. When minced thicker remove from heat let it cool about 2 minutes, transfer to baking dish.

7. For the pastry: Roll the shortcrust pastry with the rolling pin. Brush the edges with egg wash.

8. Cover the minced with the pastry sheet. Gently press down the edges to stick. Press edges with fork to seal.

9. Brush the top of the pastry with egg wash.

10. Decorate the pie using the leftover pastry (optional) . Brush the top again with egg wash and make 2 slits in the center of the pie.

11. Bake about 200°C / 390°F for 10-23 minutes. Serve hot.


Basting brush

Cooking pot -Deep - with lid



Pie Dish

Spatula - Wooden

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