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Lamb Kebabs Recipe (#LC14005): This mildly spiced and flavourful mediterranean dish made of lamb mince is a perfect recipe for a starter or main course served with pita bread.

Prep Time : 20 Min
Cooking Time : 25 Min
Resting Time : 45 Min

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Lamb mince

500 Grams


1 Cup

Finely chopped


1/2 Teaspoon


Cumin powder

1 Teaspoon

Coriander powder

1 Teaspoon

Cinnamon Powder

1/2 Teaspoon

Red Chili Powder

1/2 Teaspoon

Vegetable Oil

As required

for Frying


1 Number

for Garnish

Fresh mint

for Garnish

How to make lamb kebabs recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set that in the previous page prior to starting the prep and cooking process.

2. Take a bowl and add the minced lamb

3. Add the onions & ginger

4. Add cumin powder, coriander powder, cinnamon powder, red chili powder & mix well. Add salt to taste.

5. Shape lamb mixture into balls.

6. Heat oil in a frying pan on medium flame

7. Once the oil is hot, add the meat balls and cook until brown. Turn and continue cooking till the meat is cooked.

8. Garnish with mint leaves & lemon. Serve with Yogurt dip.


Chopping Board

Flat Bottomed pan


Mixing Bowl


Middle Eastern Recipes

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