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Kunafa Prawns(#LC14033): An exquisite appetizer of kunafa wrapped prawns deep-fried to perfection to create the ideal Oriental treat.

Prep Time : 25 Min
Cooking Time : 20 Min
Resting Time : 45 Min

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Soy sauce

2 Tablespoon

Red Chili Powder

1/2 Teaspoon

Garlic paste

1 Teaspoon


300 Grams



to taste

Kunafa Dough

1 Packet

Vegetable Oil

400 Milliliter

for Frying

How to make kunafa prawns s recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Combine soy sauce, red chili powder, garlic paste, prawns and salt in a mixing bowl. Put aside for 10-15 minutes.

3. Then wrap kunafa around the prawns .

4. Cover with aluminium foil . Keep aside for 15 minutes.

5. After 15 minutes remove the foil.

6. Heat oil in a pan and deep fry prawns until golden colour.

7. Serve kunafa prawns with chilli sauce dip or any other sour sauce.


Aluminium Foil

Cooking Pot - Kadai

Mixing bowl - glass


Middle Eastern Recipes

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