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INDIAN STYLE GRILLED CHICKEN RECIPE (#LC14385 ) - Simply marinate the chicken and grill it to lock the flavours. Our Indian Style Grilled Chicken is a party favourite.

Prep Time : 6 Hour , 10 Min
Cooking Time : 15 Min
Resting Time : 6 hour , 25 Min

Recipe Recommendations
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CHICKEN AND LEEKS VOL AU VENT RECIPE (#LC14099): Chicken leeks vol au vent recipe is a little puff pastry cases that are filled with chicken and leeks. The filling can be made with mushrooms and leeks as well which will be called mushroom and leeks vol au vent. A delicious canape that you should try! Garnish it with dry parsely and dill.
Tandoori Chicken (#LC14013): Tandoori chicken is a grilled chicken marinated with yogurt, lemon juices and plenty of spices in the oven. Traditionally this marinated chicken is made in a 'Tandoor' - a type of cylindrical clay oven, thus got the name Tandoori chicken.



1/2 Cup


4 Tablespoon

Canola oil

1/4 Cup

Lemon Juice

2 Tablespoon

Garlic paste

2 Tablespoon

Ginger Paste

1 Teaspoon

Red Chilli long

1/2 Teaspoon

Garam masala powder

1 Tablespoon

Cumin powder

1 Teaspoon

Coriander powder

1 Teaspoon


1 Tablespoon


to taste

Mustard Powder

1 Teaspoon


5 Piece

How to make indian style grilled chicken recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a bowl mix yogurt, honey, vegetable oil, lemon juice, garlic paste, ginger paste

3. Then add chopped red chilli long, salt, garam masala powder, cumin powder, coriander powder and paprika.

4. Finally, add mustard powder and mix using a wire whisk.

5. Add chicken thighs and mix to the marinade.

6. Mix well to coat the chicken thighs properly. Set this aside for 6 hours.

7. Grill the chicken for 6 to 8 minutes each side or until the chicken is cooked.

8. Make sure you continuously turn to cook them evenly.

9. Serve warm.


Mixing bowl - glass




Indian Recipes

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