Intro

INDIAN GRILLED MACKEREL RECIPE (#LC14382) - Strongly flavoured, lightly seasoned and cooked to perfection, Indian Grilled Mackerel is a Barbecue favourite.

Prep Time : 20 Min
Cooking Time : 25 Min
Resting Time : 45 Min

Set Ingredient

3

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
3
Serves

Step 1 / 7

3

Clean the Mackerel well. Make 4 diagonal slits along the length of the Mackerel. Repeat this to the other side as well.

Mackerel

1 Number

Whole

Step 2 / 7

3

In a small bowl, combine vegetable oil, lemon juice, ginger paste, garlic paste and salt.

Vegetable Oil

2 Tablespoon

Lemon Juice

1 Tablespoon

Ginger Paste

1 Teaspoon

Garlic paste

2 Tablespoon

Salt

to taste

Step 3 / 7

3

Also, add turmeric powder and red chilli powder. Mix it well using a spoon.

Turmeric powder

1 Teaspoon

Red Chili Powder

2 Teaspoon

Step 4 / 7

3

Brush the marinade to the fish, make sure the fish is fully coated.

Step 5 / 7

3

In a preheated grill pan, cook this fish on medium-hight heat.

Step 6 / 7

3

Grill the fish for 10 to 12 minutes each side or until cooked fully.

Step 7 / 7

3

Serve warm.

Lemon

for garnish

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INDIAN GRILLED MACKEREL RECIPE


Prep Time : 20 Min
Cooking Time : 25 Min
Resting Time : 45 Min