Intro

HAWAIIAN CHICKEN KEBAB RECIPE (LC14359) - A Showstopper, Hawaiian Chicken Kebab can be made in a breeze. Make sure all the ingredients are cooked evenly and serve it with your favorite dip.

Prep Time : 3 Hour , 15 Min
Cooking Time : 15 Min
Resting Time : 3 hour , 30 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set that in the previous page prior to starting the prep and cooking process.

Serves
5
Serves

Step 1 / 8

5

Cut the pineapple into small cubes & keep it aside.

Pineapple

565 Grams

Cut into pieces

Step 2 / 8

5

Cut the chicken breast into small cubes

Chicken

8 Piece

Cubed

Step 3 / 8

5

To prepare the marinade sauce, combine together soy sauce, rice wine vinegar, brown sugar and sesame oil

Soy sauce

3 Tablespoon

Rice wine vinegar

2 Tablespoon

Brown sugar

3 Tablespoon

Sesame oil

1 Tablespoon

Step 4 / 8

5

Add ginger paste & garlic powder. Mix them well.

Ginger Paste

1/4 Teaspoon

Garlic powder

1/4 Teaspoon

Step 5 / 8

5

Pour the mixture over the chicken cubes and coat them well. Refrigerate for 8 to 10 hours

Step 6 / 8

5

Take a skewer and thread the chicken and pineapple alternately.

Step 7 / 8

5

Grill for 20 - 30 minutes or until the chicken is cooked completely.

Step 8 / 8

5

Serve hot.

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HAWAIIAN CHICKEN KEBAB RECIPE


Prep Time : 3 Hour , 15 Min
Cooking Time : 15 Min
Resting Time : 3 hour , 30 Min