HAWAIIAN CHICKEN KEBAB RECIPE (LC14359) - A Showstopper, Hawaiian Chicken Kebab can be made in a breeze. Make sure all the ingredients are cooked evenly and serve it with your favorite dip.
The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set that in the previous page prior to starting the prep and cooking process.
Step 1 / 8
Cut the pineapple into small cubes & keep it aside.
Cut into pieces
Step 2 / 8
Cut the chicken breast into small cubes
Step 3 / 8
To prepare the marinade sauce, combine together soy sauce, rice wine vinegar, brown sugar and sesame oil
Rice wine vinegar
Step 4 / 8
Add ginger paste & garlic powder. Mix them well.
Step 5 / 8
Pour the mixture over the chicken cubes and coat them well. Refrigerate for 8 to 10 hours
Step 6 / 8
Take a skewer and thread the chicken and pineapple alternately.
Step 7 / 8
Grill for 20 - 30 minutes or until the chicken is cooked completely.
Step 8 / 8