GRILLED LOBSTER SRIRACHA RECIPE (#14367) - Sriracha, known for its hot chili flavor complements the Lobster well.
The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
Step 1 / 10
Finely chop the chives.
Step 2 / 10
In a small bowl, mix sriracha sauce and butter.
Step 3 / 10
Step 4 / 10
Cut the lobster tail into two or butterfly the tail by cutting lengthwise through the centre of the hard top shell.
Step 5 / 10
Insert a wooden skewer so it doesn’t curl up on the grill.
Step 6 / 10
Brush the lobster with olive oil and sprinkle salt.
Step 7 / 10
Oil the grill pan. and
Step 8 / 10
Brush the lobster with Butter and Sriracha during the grilling process.
Step 9 / 10
Cook the lobster for 4 - 5 minutes on each side.
Step 10 / 10
Serve the lobster with thai chilli sauce.