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GOBI PARATHA RECIPE

Gobi Paratha (#LC14112): This cauliflower stuffed delicacy is an Indian breakfast favorite

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Recipe Time


Prep Time : 25
Cooking Time : 30
Resting Time : 55 Min

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Serve

4

- 4+
  • -
  • 4
  • +

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    Step 1

    4

    The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

     Prev
    Step 2 

    Step 2

    4

    For the dough: Take whole wheat flour in a food processor. Add vegetable oil, salt & mix. Then gradually add the water to form a dough. Mix/knead it to make a smooth soft dough and add more water if required. Cover with a plastic wrap and keep aside for 15-30 mins.

    Whole wheat flour

    300 grams

    Vegetable Oil

    3 tablespoon

    Water

    1 Cup

    As required

    Salt

    to taste

     Step 1
    Step 3 

    Step 3

    4

    For the stuffing : In a bowl, add grated cauliflower florets, chopped coriander, salt, garam masala, turmeric and onions. Mix well.

    Cauliflower

    8 Florets

    Grated

    Fresh Coriander

    1 Sprig

    Finely chopped

    Garam masala powder

    1/4 teaspoon

    Turmeric powder

    1/4 teaspoon

    Onions

    1 medium

    Finely chopped

    Salt

    to taste

     Step 2
    Step 4 

    Step 4

    4

    To Prepare the Paratha: Divide the dough into equal portions and make small ball shaped doughs. Flatten it by rolling.

     Step 3
    Step 5 

    Step 5

    4

    Spread the gobi mixture over the flattened paratha .

     Step 4
    Step 6 

    Step 6

    4

    Apply water along the edge to help stick the paratha that will be placed on top.

     Step 5
    Step 7 

    Step 7

    4

    Place another flattened paratha above the mixture and roll using a rolling pin along the edge to ensure it is stuck to each other.

     Step 6
    Step 8 

    Step 8

    4

    Heat a flat pan / tawa and place the paratha on it and cook on moderate heat for 2-3 minutes.

     Step 7
    Step 9 

    Step 9

    4

    Turn it and apply half a tsp of butter on it and fry over low heat.

    Unsalted butter

    1 teaspoon

     Step 8
    Step 10 

    Step 10

    4

    Once brown turn again & apply butter on the other side. Cook on low heat until the paratha turns golden brown.

    Unsalted butter

    1/2 teaspoon

     Step 9
    Step 11 

    Step 11

    4

    Serve gobi paratha with any raitas or pickles.

     Step 10
    Step 12 
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    GOBI PARATHA RECIPE

    Gobi Paratha (#LC14112): This cauliflower stuffed delicacy is an Indian breakfast favorite


    Prep Time : 25
    Cooking Time : 30
    Resting Time : 55 Min

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