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Gobi Paratha (#LC14112): This cauliflower stuffed delicacy is an Indian breakfast favorite

Prep Time : 25 Min
Cooking Time : 30 Min
Resting Time : 55 Min

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Whole wheat flour

300 Grams

Vegetable Oil

3 Tablespoon


1 Cup

As required


to taste


8 Florets


Fresh Coriander

1 Sprig

Finely chopped

Garam masala powder

1/4 Teaspoon

Turmeric powder

1/4 Teaspoon


1 Medium

Finely chopped

Unsalted butter

1 1/2 Teaspoon

How to make gobi paratha recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. For the dough: Take whole wheat flour in a food processor. Add vegetable oil, salt & mix. Then gradually add the water to form a dough. Mix/knead it to make a smooth soft dough and add more water if required. Cover with a plastic wrap and keep aside for 15-30 mins.

3. For the stuffing : In a bowl, add grated cauliflower florets, chopped coriander, salt, garam masala, turmeric and onions. Mix well.

4. To Prepare the Paratha: Divide the dough into equal portions and make small ball shaped doughs. Flatten it by rolling.

5. Spread the gobi mixture over the flattened paratha .

6. Apply water along the edge to help stick the paratha that will be placed on top.

7. Place another flattened paratha above the mixture and roll using a rolling pin along the edge to ensure it is stuck to each other.

8. Heat a flat pan / tawa and place the paratha on it and cook on moderate heat for 2-3 minutes.

9. Turn it and apply half a tsp of butter on it and fry over low heat.

10. Once brown turn again & apply butter on the other side. Cook on low heat until the paratha turns golden brown.

11. Serve gobi paratha with any raitas or pickles.


Flat pan

Food Processor


Mixing Bowl




Indian Recipes

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