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FRUIT CAKE RECIPE (LC 14394) - Made from chopped dried fruits and nuts, this moist Fruit Cake recipe is a holiday favourite.

Prep Time : 15 Min
Cooking Time : 45 Min
Resting Time : 60 Min

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1/2 Cup


1 Cup

Mixed fruits

2 Cups

All Purpose flour

2 Cup

Baking Soda

1/2 Teaspoon

Baking powder

1 3/4 Teaspoon

Nutmeg ground

1 Teaspoon

Cardamom Powder

1 Teaspoon

Cinnamon Powder

1 Teaspoon

Ground Cloves

1 Teaspoon


4 Number

Unsalted butter

250 Grams

Vanilla extract

2 Teaspoon

Sugar powder

1/2 Cup

Apricot jam

1 Cup

Unsalted butter

As required

for Basting

All Purpose flour

As required

for Dusting

How to make fruit cake recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Preheat oven to 150° / 300℉.

3. To prepare the caramel, in a saucepan, heat water and sugar for about 5 - 7 minutes.

4. Soak the dried fruits in the water. Drain after 2 to 3 hours.

5. In a bowl, sift flour together with baking soda, sugar, baking powder and nutmeg,

6. Add cardamom, cinnamon powder and ground clove.

7. Separate egg whites from egg yolks.

8. Beat egg yolks. To this, add butter, vanilla extract, powdered sugar and beat using a hand mixer.

9. In a large bowl, add the egg white and beat on high until soft or stiff peaks form.

10. To this, add the flour mixture beat with a hand mixer until everything is combined.

11. Fold in half of the beaten egg white and do it gain for the other half.

12. Add caramel and jam to the batter and fold.

13. And lastly fold in the soaked fruit.

14. Grease the pan with butter and sprinkle flour. Pour the batter.

15. Bake for 45 minutes or until a toothpick inserted into the centre of the cake comes out clean.

16. Cool completely and serve.


Baking tin - Round

Basting brush


Bowl - Small

Flat Bottomed pan


Mixing bowl - glass



Spatula -Rubber

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