Watch Video
Prepare with Step by Step Video


FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.

Prep Time : 35 Min
Cooking Time : 20 Min
Resting Time : 2 hrs

Recipe Recommendations
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
BAGHARA BAIGAN(#LC14040): Baghara Baingan is a popular eggplant curry loaded with peanuts,which finds its base in Hyderabadi cuisine. Stew up this delicious broth with us right away.


All Purpose flour

250 Grams

Dry yeast

5 Grams


4 Grams

Powdered milk

20 Grams

Olive oil

30 Milliliter


2 Grams


2 Grams

Black olives

10 Grams

Sun-dried tomato

30 Grams


Rock salt

As required

Olive oil

As required

How to make focaccia recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Make a medium soft dough using all purpose flour, dry yeast , salt, milk powder.

3. Add olive oil and knead it in.

4. Once kneading is done, to check pull the dough and it should stretch.

5. Rest it for about 40-50 minutes in a warm place until double in size.

6. Knock back the dough a few time with your fist to remove the air out of the risen dough.

7. Mix half the herbs in to the dough.

8. Knead the herbs in gently.

9. Place the dough in a baking container. Sprinkle with balance half of the herbs, rock salt and sun dried tomatoes. Drizzle olive oil.

10. Rest it for another 30 - 40 minutes.

11. Preheat oven to 180°C

12. Bake at 180°C in a preheated oven about 15-20 minutes

13. Remove from oven and drizzle with olive oil.

14. Serve hot


Baking tin - Square

Cling film


Stand Beater

Weighing Scale


Italian Recipes

Shopping List
  • All 0 Items
  • My Items
    0 items
    Sort by :

    My items



    Take 0 items shopping
    Take 0 items shopping