FOCACCIA RECIPE
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.
Recipe Recommendations
Ingredient
All Purpose flour
250 Grams
Dry yeast
5 Grams
Salt
4 Grams
Powdered milk
20 Grams
Olive oil
30 Milliliter
Rosemary
2 Grams
Oregano
2 Grams
Black olives
10 Grams
Sun-dried tomato
30 Grams
Chopped
Rock salt
As required
Olive oil
As required
How to make focaccia recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Make a medium soft dough using all purpose flour, dry yeast , salt, milk powder.
3. Add olive oil and knead it in.
4. Once kneading is done, to check pull the dough and it should stretch.
5. Rest it for about 40-50 minutes in a warm place until double in size.
6. Knock back the dough a few time with your fist to remove the air out of the risen dough.
7. Mix half the herbs in to the dough.
8. Knead the herbs in gently.
9. Place the dough in a baking container. Sprinkle with balance half of the herbs, rock salt and sun dried tomatoes. Drizzle olive oil.
10. Rest it for another 30 - 40 minutes.
11. Preheat oven to 180°C
12. Bake at 180°C in a preheated oven about 15-20 minutes
13. Remove from oven and drizzle with olive oil.
14. Serve hot
Equipment
Baking tin - Square
Cling film
Oven
Stand Beater
Weighing Scale
Cuisines
Italian Recipes