Intro

Pomfret Fish Fry Recipe (#LC14041): A fan-favourite in Coastal India, tastes best with steamed rice.

Prep Time : 15 Min
Cooking Time : 20 Min
Resting Time : 15

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 6

4

Mix garlic paste, red chili powder, carom seed (ajwain), turmeric, lemon juice and salt in a bowl.

Garlic paste

1 Teaspoon

Red Chili Powder

2 Teaspoon

Carom seeds

1/2 Teaspoon

Turmeric powder

1 Teaspoon

Powder

Lemon

2 Teaspoon

Juice

Salt

to taste

Step 2 / 6

4

Make slits in the fish using a sharp knife on both sides . Apply the spice mixture generously over the fish pieces ensuring the slits are filled with the spices. Set aside to marinate for 15 minutes.

Pomfret Fish

4 Number

Step 3 / 6

4

Heat oil in a non stick pan. On a plate place the rice flour as a layer wide enough to cover the fish. Place the both sides of the fish on the rice flour let the excess flour drop off.

Rice flour

5 Tablespoon

Vegetable Oil

for Frying

Step 4 / 6

4

Carefully slide in the fish in to the pan and fry until it turns golden color.

Step 5 / 6

4

Gently using a large skimmer turn over and fry until the other side is equally golden. Remove & drain on absorbent paper.

Step 6 / 6

4

Serve hot as appetiser or can be eaten with rice.

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FISH FRY RECIPE


Prep Time : 15 Min
Cooking Time : 20 Min
Resting Time : 15