Intro

Cranberry and Walnut Oatmeal Cookie (LC14391) - This is a soft and chewy classic oatmeal cookie that is customized by adding chunks of walnuts and chocolates. This gives it a slight crunch.

Prep Time : 10 Min
Cooking Time : 12 Min
Resting Time : 22 Min

Set Ingredient

20

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
20
Serves

Step 1 / 13

20

Preheat oven to 150°C / 300°F.

Step 2 / 13

20

Roughly chop the walnuts.

Walnuts

1 1/2 Cup

Chopped

Step 3 / 13

20

In a bowl, beat the eggs and vanilla essence.

Egg

2 Number

Vanilla essence

1 Teaspoon

Step 4 / 13

20

In a separate bowl, add oatmeal, flour, cinnamon, salt and baking soda. Mix them well.

Oatmeal

2 3/4 Cup

All Purpose flour

1 Cup

Cinnamon Stick

1 Teaspoon

Baking Soda

1/4 Teaspoon

Salt

to taste

Step 5 / 13

20

In a seperate bowl, add butter, brown sugar, white sugar and mix using a hand mixer until creamy.

Unsalted butter

3/4 Cup

Brown sugar

3/4 Cup

Sugar

3/4 Cup

Step 6 / 13

20

Add the beaten egg mixture.

Step 7 / 13

20

Now add the flour mixture and mix again.

Step 8 / 13

20

Add the cranberry, chocolate chips & chopped walnuts.

Dried cranberries

1 Cup

Chocolate chips

3/4 Cup

Step 9 / 13

20

Using a hand mixer, combine the ingredients well.

Step 10 / 13

20

Take a baking tray & brush it with butter.

Unsalted butter

As required

Step 11 / 13

20

Use an Ice cream scoop, shape dough into 2 inch balls and flatten each dough a bit.

Step 12 / 13

20

Bake the cookies for 12 minutes or until light golden brown.

Step 13 / 13

20

Cool completely before serving. Store it in the air tight container.

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CRANBERRY AND WALNUT OATMEAL COOKIE RECIPE


Prep Time : 10 Min
Cooking Time : 12 Min
Resting Time : 22 Min