Intro

CORN ON THE COB RECIPE (LC14347) - This grilled corn is mildly flavoured. These are buttered time and again to retain the moisture and make them juicy.

Prep Time : 10 Min
Cooking Time : 10 Min
Resting Time : 20 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 8

4

Remove the husk. Wash & cut each corn into 3 parts

Corn

2 Number

Step 2 / 8

4

Boil the water in a sauce pan & add sugar.

Water

4 Cup

Sugar

1 Tablespoon

Step 3 / 8

4

Add corn pieces in the water & boil for 3 - 4 minutes. Drain and pat them dry.

Step 4 / 8

4

To prepare the dressing, take a large bowl combine together lemon juice, black pepper ground, paprika & chat masala powder. Mix well.

Lemon Juice

2 Tablespoon

Paprika

1/2 Teaspoon

Chaat masala powder

1/2 Teaspoon

Black pepper ground

to taste

Step 5 / 8

4

In the same bowl, add red bell pepper and green capsicum pieces, corn & cherry tomatoes. Mix them well.

Red bell peppers

1 Number

Green Capsicum

1 Number

Cherry tomatoes

4 Number

Step 6 / 8

4

In a skewer, thread corn, capsicum, cherry tomato & corn. Continue for the remaining skewers.

Step 7 / 8

4

Place the skewers on the grill pan & cook for 10 - 15 minutes each side or until cooked.

Step 8 / 8

4

Serve hot.

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CORN ON THE COB RECIPE


Prep Time : 10 Min
Cooking Time : 10 Min
Resting Time : 20 Min