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CORN ON THE COB RECIPE (LC14347) - This grilled corn is mildly flavoured. These are buttered time and again to retain the moisture and make them juicy.

Prep Time : 10 Min
Cooking Time : 10 Min
Resting Time : 20 Min

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2 Number


4 Cup


1 Tablespoon

Lemon Juice

2 Tablespoon


1/2 Teaspoon

Chaat masala powder

1/2 Teaspoon

Black pepper ground

to taste

Red bell peppers

1 Number

Green Capsicum

1 Number

Cherry tomatoes

4 Number

How to make corn on the cob recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Remove the husk. Wash & cut each corn into 3 parts

3. Boil the water in a sauce pan & add sugar.

4. Add corn pieces in the water & boil for 3 - 4 minutes. Drain and pat them dry.

5. To prepare the dressing, take a large bowl combine together lemon juice, black pepper ground, paprika & chat masala powder. Mix well.

6. In the same bowl, add red bell pepper and green capsicum pieces, corn & cherry tomatoes. Mix them well.

7. In a skewer, thread corn, capsicum, cherry tomato & corn. Continue for the remaining skewers.

8. Place the skewers on the grill pan & cook for 10 - 15 minutes each side or until cooked.

9. Serve hot.


Chopping Board

Grilling pan


Mixing bowl - glass

Sauce pan



Mexican Recipes

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