COCONUT LADOOS RECIPE (LC14330) - A festive recipe in India, Coconut Ladoo can be served as a sweet snack. Desiccated coconut, milk and sugar area all you need to prepare this sweet.
The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
Step 1 / 7
In a sauce pan, add milk & sugar. Boil it for 5 - 10 minutes until the sugar dissolves.
Step 2 / 7
Add desiccated coconut & keep stirring for 10 - 15 minutes or until milk is a
coconut - desiccated
1 1/2 Cup
Step 3 / 7
Add cardamon powder & stir well until it is combined well.
Step 4 / 7
Once mixture is thickened then remove from flame.
Step 5 / 7
Mixture should be warm while making the ladoos. Roll a small portion of mixture into small balls.
Step 6 / 7
Coat the coconut balls with the desiccated coconut.
Step 7 / 7