COCONUT CHUTNEY RECIPE
Coconut chutney (#LC14037) : Coconut chutney, which is the most popular South Indian dish that can be made very quickly by grinding the grated coconut, ginger and green chillies and goes along with almost all South Indian snacks like Dosas and Idli's.
Recipe Recommendations
Ingredient
Coconut - Grated
200 grams
Grated
green chilli
1 teaspoon
Chopped
Ginger
1 teaspoon
Grated
Roasted chana dal
1 tablespoon
Water
As required
Salt
to taste
Vegetable Oil
1 teaspoon
Mustard Seeds
1/2 teaspoon
Dry Red Chili
1 number
Coarsely chopped
Curry Leaves
8 number
How to make coconut chutney recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Grind the grated coconut, chana dal, green chillies, ginger and salt to taste in a blender to make a fine paste. Care should be taken when adding water so as help with the grinding and maintain a thick consistency.
3. Keep aside to prepare the tempering.
4. For the tempering: In a pan heat the oil and add mustard seeds, dry red chili and curry leaves and stir briefly and let the mustard seeds crackle.
5. When the crackle stops pour it over the chutney.
6. Serve with Dosa or Idli.
Equipment
Bowl
Cooking Pot - Kadai
Grater
Grinder
Spatula -Rubber
Spoon
Cuisines
Indian Recipes