Intro

COCONUT ALMONDS MACAROONS RECIPE (LC 14393) - These are chewy and sweet with flaked coconut. Every bite of this deliciousness just melts in your mouth.

Prep Time : 10 Min
Cooking Time : 30 Min
Resting Time : 40 Min

Set Ingredient

20

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
20
Serves

Step 1 / 8

20

Preheat oven to 150° / 300℉.

Step 2 / 8

20

In a bowl, beat the egg whites, cream of tartar and salt until stiff peak form.

Egg White

2 Number

Cream of tartar

1/2 Teaspoon

Salt

3/4 Teaspoon

Step 3 / 8

20

Fold in shredded coconut and vanilla essence.

Coconut - Grated

400 Grams

Vanilla essence

1 Teaspoon

Step 4 / 8

20

Gently fold in sweetened milk and almonds.

Condensed milk

350 Milliliter

Almond flakes

1/2 Cup

Step 5 / 8

20

Grease the baking pan with butter.

Unsalted butter

As required

Step 6 / 8

20

To make enough bite-size macaroon, use small ice cream scooper and make sure to leave space between macaroons.

Step 7 / 8

20

Bake macaroons about 30 minutes or until golden brown on bottoms and edges.

Step 8 / 8

20

Cool completely and serve.

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COCONUT ALMONDS MACAROONS RECIPE


Prep Time : 10 Min
Cooking Time : 30 Min
Resting Time : 40 Min