Watch Video
Prepare with Step by Step Video


Cinnamon rolls recipe (#LC14077): This cinnamon-baked breakfast dish is the wholesome answer to your early morning cravings.

Prep Time : 2 Hour
Cooking Time : 30 Min
Resting Time : 2 hour , 30 Min

Recipe Recommendations
Nutty cake (#LC14062): Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.
Chocolate Walnut Brownies (#LC14066): Everyone's quintessential favourite- warm, decadent brownies with the goodness of molten chocolate and the wholesome flavour of crunchy walnuts.
Fruit tarts Recipe (#LC14068): Fruit tarts are bread crusted tarts filled with light, creamy custard filling and topped with fresh fruits of your choice.
Gingerbread man (#LC14070) : A crisp biscuit made of spicy ginger and sugar, this particularly tasty treat helps celebrate the spirit of Christmas everywhere around the world!


All Purpose flour

200 Grams

Dry yeast

5 Grams


3 Grams


15 Grams


100 Milliliter


1 Number

Unsalted butter

4 Tablespoon


2 Tablespoon

Cinnamon Powder

1 Tablespoon

Whipping cream

2 Tablespoon

Icing Sugar

4 Tablespoon

Vanilla extract

1 Teaspoon

How to make cinnamon rolls recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Mix together all the dry ingredients - all purpose flour, yeast, salt & sugar.

3. Then add the milk and egg and knead to form a soft dough.

4. Add unsalted butter and continue kneading till it forms a very soft dough.

5. Kneed the dough until the dough is smooth and elastic as in the visual.

6. Brush a bowl with some butter and transfer the dough. Cover with cling film & let the dough rest for 45 minutes at room temperature.

7. After the resting time of 45 mins the dough should have doubled in size. Knock back the dough by dipping the hand in flour and knead to remove the air out.

8. Roll out the dough thin.

9. In a fresh bowl, mix unsalted butter, cinnamon powder and sugar.

10. Apply the butter and cinnamon mix evenly through out the surface.

11. Roll the dough lightly to form a long roll.

12. Cut the roll into 1 inch thick pieces. On a greased baking tray place the pieces 1 inch apart and let it rest for another 30 minutes.

13. Preheat oven to 190°C

14. Bake at 190°C for 20-30 minutes or until golden brown. Remove from oven & let cool.

15. FOR THE ICING: Whip the cream, icing sugar and vanilla extract

16. Pour the icing on top and serve.


Baking Tray



Cling film

Dough Hook

Measuring spoons

Mixing Bowl

Mixing bowl - glass


Palette knife

Rolling pin

Spatula -Rubber

Stand Beater


International RecipesArabic Recipes

Shopping List
  • All 0 Items
  • My Items
    0 items
    Sort by :

    My items



    Take 0 items shopping
    Take 0 items shopping