BUTTER NAAN RECIPE
Butter Naan Recipe (#LC14018) - Plain Naan baked in a Oven, tastes good with most north indian gravy dishes.
Recipe Recommendations
Ingredient
Refined flour
250 grams
Salt
5 grams
Sugar
20 grams
Dry yeast
10 grams
Vegetable Oil
20 milliliter
Yogurt
2 tablespoon
Milk
200 milliliter
Unsalted butter
1 tablespoon
Melted
How to make butter naan recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Sieve flour and salt.
3. Mix sugar, yeast, oil & yogurt. Add milk as required and knead into a medium soft dough.
4. Apply a little oil, cover with a cling film and set aside for at least an hour in a warm place.
5. Knock down the dough with your hands to remove the air.
6. Divide dough into 8 to 10 equal portions.
7. Cover with a cloth and let it rest for an hour or more.
8. Preheat oven to 230°C / 440°F.
9. Dust with flour & roll into a ball. Flatten each ball of dough between your palms & roll prepare them for rolling.
10. Roll each dough ball on a floured surface in to a long oval bread.
11. Cook in the preheated oven at 230°C / 440°F for seven minutes or till brown spots appear on the surface.
12. Brush lightly with melted butter.
13. Serve hot.
Equipment
Flat pan
Mixing Bowl
Rolling pin
Seive
Turner
Cuisines
Indian Recipes